WARM STARTER

Porrusalda (leek) cream

STARTERS

Cheese board
Cod salad with ratatouille
Potato and legume salad
Seafood rice
Stir fried veggies

Assortment of dressings

Oil and vinegar, Cocktail sauce, Tartar sauce

MAIN COURSES

‘Bilbaina’ style hake
Tender glazed calf

DESSERTS

Rice pudding
Mini-Sacher
Mini-Pantxineta
Fresh fruit cut

Cofee & Tea

Drinks:

Rioja Crianza red wine
‘Principe de Viana’ Navarra rosé wine
‘Viña Tirena’ Rueda white wine
Mineral water

WARM STARTER

Seafood cream

STARTERS

Cheese board
Cod salad with ratatouille
Veggies and soy salad
Meat lasagna
Cauliflower with paprika

Assortment of dressings

Oil and vinegar, Cocktail sauce, Tartar sauce

 MAIN COURSES

Grilled cod with potato slices
Braised free-range chicken

DESSERTS

Custard
Mini-‘Carolina’
Chocolate millefeuille
Fresh fruit cut

Coffee & Tea

Drinks:

Rioja Crianza red wine
‘Principe de Viana’ Navarra rosé wine
‘Viña Tirena’ Rueda white wine
Mineral water

WARM STARTER

Pumpkin cream

 STARTERS

Cold cuts board
Cheese board
‘Euskalduna’ salad
Tuna and potato salad
Seafood rice

Assortment of dressings

Oil and vinegar, Cocktail sauce, Tartar sauce

 MAIN COURSES

Pork tenderloin with applesauce
Beef shank
‘Bilbaina’ style hake
‘Vizcaina’ style cod

 DESSERTS

Yogurt cream with walnuts
Rice pudding
Mini-Sacher
Junket flan with honey
Fresh fruit cut

Coffee & Tea

Drinks:

Rioja Crianza red wine
‘Principe de Viana’ Navarra rosé wine
‘Viña Tirena’ Rueda white wine
Mineral water