Starter course

Foie and mushroom creamy rice

Main courses (1/2 Portion)

Roasted hake with wild asparagus

Boneless beef shank

Dessert

“Goxua”  (sponge cake, cream, custard, toasted sugar) with berries

Coffee and teas

Drinks
Faustino Rioja Crianza red wine
Munetaberri Bizkaia Txakoli white wine
Mineral Water

Starter course

Cod salad with ratatouille puree

Main courses (1/2 Portion)

“Bilbaina” style gilt-head bream with soft garlic

Grilled piglet with sweet potato chip

Dessert

Chocolate cake with almond cream

Coffee and teas

Drinks
Faustino Rioja Crianza red wine
Munetaberri Bizkaia Txakoli white wine
Mineral Water

Starter course

Octopus salad

Main courses (1/2 Portion)

Roasted sea bass with fresh vegetables

Sirloin with potato cake

Dessert

“Pantxineta” (puff pastry, cream, custard) with “Intxaursaltsa” (walnut cream)

Coffee and teas

Drinks
Faustino Rioja Crianza red wine
Munetaberri Bizkaia Txakoli white wine
Mineral Water