Special Menus

MENU NUM.1

Prawn salad

Foie and fresh
vegetable puff

Grilled hake with a touch
of green sauce

Capuchina cake
on liquid custard

Coffee and teas

DRINKS
Anna de Codorniu Brut Cava
Crianza Rioja Bordon red wine
Bizkaiko Txakolina
Mineral water

MENU NUM.2

Grilled foie and txangurro (crab) with peas cream

Grilled cod

Sliced sirloin steak
and Idiazabal

Pantxineta over
meringue milk

Coffee and teas

DRINKS
Anna de Codorniu Brut Cava
Crianza Rioja Bordon red wine
Bizkaiko Txakolina
Mineral water

MENU NUM.3

Pickled partridge salad
with mushroom ravioli

Sea-bass bilbaina style
with tomate cassé

Crispy scukling pig
with potato mash

White chocolate biscuit

Coffee and teas

DRINKS
Anna de Codorniu Brut Cava
Crianza Rioja Bordon red wine
Bizkaiko Txakolina
Mineral water

MENU NUM.4

Large lobster over
tomato soup

Foie and wild mushroom rissoto

Grilled sirloin

Almond, citrus, dairy
and chocolate

Coffee and teas

DRINKS
Anna de Codorniu Brut Cava
Crianza Rioja Bordon red wine
Bizkaiko Txakolina
Mineral water