Pintxo Lunch
We can offer a wide range of “pintxos” (small bites), so we are able to design a custom-made menu that suits your event.
These are a few examples.
Cold "pintxos"
- Mini goat cheese salad
- Ham and tomato toast
- Anchovy and piquillo pepper with ajo blanco
- Marinated salmon with baby eels (gulas)
- Arugula and Havarti tramezzino
- Cod with pil-pil sauce and ratatouille
- Curry chicken with corn flatbread (txapata)
- Foie gras mille-feuille with apple
Hot "pintxos"
- Homemade croquettes
- Beef brioche
- Tempura vegetable skewer
- Fried baby hake
- Mini burger
- Piquillo pepper stuffed with spider crab (txangurro)
- Entrecôte and green pepper skewer
- Boneless pork ribs
Small desserts
- Chocolate tartlet
- Mini pantxineta
- Chocolate éclair
- Cream mille-feuille
- Fruit skewer
