Individual starter
Cod salad with ratatouille purée
Main courses (1/2 portion)
Sea bream Bilbao-style with mild garlic
Grilled suckling pig with sweet potato chips
Dessert
Chocolate cake with almond cream
Coffee and teas
DRINKS
Faustino Rioja Crianza red wine
Bizkaia Txakoli Munetaberri
Water
