Marinated salmon salad
Free-range boneless chicken leg
Chocolate cake
Coffee and teas
DRINKSCrianza Rioja red wineNavarra rosé wineRueda white wineMineral water
Prawns with tomato creamand almond ajo blanco
Braised veal shankwith vegetables
Cheesecake with red berries
Puff pastry with mushrooms and prawnswith leek cream
Roasted hake Bilbao-stylewith pan-fried potatoes
Curd flan with honey
Free-range chicken salad
Grilled codwith ratatouille
Pantxineta
Prawns and ratatouille salad
Glazed beef cheekswith potato and bacon cake
Red tuna saladwith sesame
Grilled boneless pork ribs
Yogurt moussewith walnuts
Cod loinon leek and potato stew (porrusalda)
Slow-cooked confit lamb
Chocolate cakewith almond cream
Seasonal vegetable stew
Roasted sea bass Bilbao-style
Puff pastry cake
