Dinner menu

August 22, 23, 24 and 25

♦♦

Appetizer of the house

Millefeuille of foie and apple

For all

Prawn salad with tomato emulsion

Low temperature egg with mushrooms and truffle spheres and straw potatoes

To choose a dish

Hake with green sauce and triggers

Cod in the two usual ways

Lamb shoulder with violet potato veil

Boneless dehled with potato puree and red monts

Tasting of desserts to be shared

♦♦

COFFEES AND TEAS

FAUSTINO CRIANZA RED WINE
BIZKAIAKO TXAKOLINA
MINERAL WATER

Price per person: 40,00 € VAT INCLUDED

RESERVATIONS: 944 035 151info@jauregia.com