Dinner menu
August 22, 23, 24 and 25
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Appetizer of the house
Millefeuille of foie and apple
For all
Prawn salad with tomato emulsion
Low temperature egg with mushrooms and truffle spheres and straw potatoes
To choose a dish
Hake with green sauce and triggers
Cod in the two usual ways
Lamb shoulder with violet potato veil
Boneless dehled with potato puree and red monts
Tasting of desserts to be shared
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COFFEES AND TEAS
FAUSTINO CRIANZA RED WINE
BIZKAIAKO TXAKOLINA
MINERAL WATER
Price per person: 40,00 € VAT INCLUDED
RESERVATIONS: 944 035 151
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