Buffet

HOT STARTER

Porrusalda cream (leek and potato soup)

STARTERS

Cheese platter
Cod salad with ratatouille
Potato and legume salad
Seafood rice
Sautéed vegetables
Assorted dressings:
Vinaigrette, Cocktail sauce, Tartar sauce

HOT DISHES

Hake Bilbao-style
Glazed beef stew (meloso)

DESSERTS

Rice pudding
Mini Sacher cake
Mini pantxineta
Prepared fruit

Coffee or teas

DRINKS
Rioja Crianza D.O. red wine
Navarra Príncipe de Viana rosé wine
Rueda Viña Tirena white wine
Mineral water

HOT STARTER

Seafood cream soup

STARTERS

Cheese platter
Cod salad with ratatouille
Vegetable and soy salad
Meat lasagna
Cauliflower with paprika
Assorted dressings:
Vinaigrette, Cocktail sauce, Tartar sauce

HOT DISHES

Grilled cod with pan-fried potatoes
Braised free-range chicken

DESSERTS

Custard
Mini “Carolina” pastry
Chocolate mille-feuille
Prepared fruit

Coffee or teas

DRINKS
Rioja Crianza D.O. red wine
Navarra Príncipe de Viana rosé wine
Rueda Viña Tirena white wine
Mineral water

HOT STARTER

Hot pumpkin cream soup

STARTERS

Cold cuts platter
Cheese platter
Euskalduna salad
Tuna and potato salad
Seafood rice
Assorted dressings:
Vinaigrette, Cocktail sauce, Tartar sauce

HOT DISHES

Pork sirloin with apple purée
Veal shank
Hake Bilbao-style
Cod Vizcaína-style

DESSERTS

Yogurt cream with walnuts
Rice pudding
Mini Sacher cake
Curd flan with honey
Prepared fruit

Coffee or teas

DRINKS
Rioja Crianza D.O. red wine
Navarra Príncipe de Viana rosé wine
Rueda Viña Tirena white wine
Mineral water