WARM STARTER
Porrusalda (leek) cream
STARTERS
Cheese board
Cod salad with ratatouille
Potato and legume salad
Seafood rice
Stir fried veggies
Assortment of dressings
Oil and vinegar, Cocktail sauce, Tartar sauce
MAIN COURSES
‘Bilbaina’ style hake
Tender glazed calf
DESSERTS
Rice pudding
Mini-Sacher
Mini-Pantxineta
Fresh fruit cut
Cofee & Tea
Drinks:
Rioja Crianza red wine
‘Principe de Viana’ Navarra rosé wine
‘Viña Tirena’ Rueda white wine
Mineral water